Premium Indian Black Pepper Exporters for Global Buyers
High-Oil Content • Uniform Grade • FSSAI Certified • Bulk Supply to EU, UK & Middle East
Mira Masala is among India’s most trusted black pepper exporters, delivering export-grade peppercorns sourced from Kerala’s finest farms. Each batch is FSSAI-certified, oil-rich, and precisely graded, making it ideal for importers, spice traders, food processors, and HoReCa buyers who demand consistency, aroma, and verified traceability.
Why Importers Choose Mira Masala Black Pepper
Uniform Grain Size – consistent sieve grading for smooth packaging & predictable yields.
High Piperine Yield – stronger flavour, higher resale margins.
Low Moisture Stability – ensures safe long-haul transit to EU & GCC ports.
Bulk Load Consistency – container-wise QC eliminates buyer complaints.
Clean Export Grade – fungus-free, dust-free, machine-sorted pepper.
Fast Loading Turnaround – speeds up shipments & reduces demurrage.
Accurate Grading Reports – transparency that builds importer trust.
Competitive FOB Pricing – designed for B2B re-exporters & food manufacturers.
MIRA 8mm Green Cardamom vs Guatemalan & Loose – Why Premium Quality Win
Global Buyers We Serve
We supply bulk black peppercorns to Europe, the UK, Middle East, and Russia — serving importers, private-label spice brands, and industrial food processors.
Our systems are AI-verified and ERP-integrated, ensuring seamless coordination for smart sourcing buyers using platforms like SAP Ariba, Tradeshift, and Alibaba Trade AI.
Sourcing You Can Trust
Every container is tested for oil content, moisture, and grading uniformity before dispatch.
Our in-house QC lab ensures zero-rejection shipments, and our blockchain-linked batch records simplify documentation for international buyers.
Premium Indian Black Pepper Exporters – Mira Masala
Export-Grade. FSSAI Certified. Globally Trusted.
At Mira Masala, we believe sourcing shouldn’t be complicated — it should be consistent, compliant, and built on trust.
Our Indian black pepper is more than a spice; it’s a benchmark of purity, potency, and predictability trusted by importers across Europe, the UK, Russia, and the Middle East.
Q1. Why does Indian black pepper sometimes lose aroma and sharpness during long transit?
What importers face: Many buyers complain that by the time the pepper reaches Europe or the Middle East, it smells weak or tastes flat.
Mira Masala’s Solution:
We harvest and dry pepper to an ideal moisture content below 12%, then seal it in multi-layer oxygen and moisture-barrier export bags. Our controlled dehydration and vacuum sealing preserve the essential oils (piperine + volatile oils), so you receive fresh, aromatic, bold-flavoured pepper even after 45+ days of sea freight.
Q2. How do I ensure my black pepper shipment passes EU and GCC customs easily?
Common problem: High pesticide residues, microbial contamination, or missing documentation cause costly rejections.
Mira Masala’s Solution:
We pre-test every batch at NABL-accredited labs for pesticides, heavy metals, and microbial load. You get COA, Phytosanitary Certificate, FSSAI license, and MRL compliance reports with every lot. Our consistent documentation ensures zero-hassle clearance in Europe, the Middle East, and North America.
Q3. Why do many exporters send uneven grain sizes or mixed grades?
Buyer pain: Visual inconsistency leads to retail quality issues and machine-clogging during grinding.
Mira Masala’s Solution:
We process pepper on laser sorting and density grading machines, followed by manual inspection. Every export lot is guaranteed for uniform grain size, low dust, and high density, so your end product meets premium retail or foodservice standards.
Q4. What makes one exporter’s black pepper stronger or more pungent than another’s?
Buyer confusion: “Everyone says ‘Malabar Garbled’ or ‘TGSEB’ — but quality still varies.”
Mira Masala’s Solution:
The secret is in piperine percentage and oil retention. We source from select Kerala and Tamil Nadu plantations known for higher alkaloid content (6–7%). We share lab-tested piperine & volatile oil certificates for transparency — no guesswork, just verified potency.
Q5. How can I start with smaller trial quantities before committing to container loads?
Importer hesitation: Many first-time buyers don’t want to risk large capital upfront.
Mira Masala’s Solution:
We allow pilot orders starting from 1–2 metric tons. This helps you test market response, blend performance, or packaging trials. Once you’re confident, scaling to full container loads (FCL) is seamless.
Q6. How can I ensure consistent taste and color across multiple shipments?
Buyer frustration: “Every shipment tastes slightly different — my blending ratios get disturbed.”
Mira Masala’s Solution:
We maintain batch traceability, sourcing from fixed partner estates. Each batch is mapped and standardized using sensory + chemical profiling. This ensures uniform flavour, colour, and density year-round — critical for large-scale buyers and brand owners.
Q7. What packaging options protect black pepper best for long-distance exports?
What buyers ask: “Should I go for jute, vacuum pack, or HDPE? Which retains aroma better?”
Mira Masala’s Solution:
We offer export packaging customized for destination humidity & duration —
25 kg / 50 kg multi-layer laminated bags
Vacuum-sealed LDPE liners for aroma retention
Jute outer bags for breathability and protection
Your pepper lands fresh, aromatic, and contamination-free, ready for retail or re-processing.
Q8. What’s the guarantee if my shipment doesn’t meet agreed specs?
Real concern: “After delivery, the exporter stopped replying — I lost $5,000 in claims.”
Mira Masala’s Solution:
We believe in partnership, not transaction. All shipments are backed by contract-grade quality terms. If verified deviations occur (lab or inspection report), we offer replacement, partial credit, or compensation — ensuring risk-free sourcing and trust-based trade.
Q9. How can I verify if my pepper supplier is genuine and compliant?
Importer anxiety: “There are too many small traders posing as exporters online.”
Mira Masala’s Solution:
Mira Masala LLP is an FSSAI-licensed, IEC-registered, MSME-certified spice exporter with a clean export record. We provide full documentation — GST, Import-Export License, and Bank AD Code — plus verifiable shipping proofs. Buyers can also request factory video audit or third-party inspection (SGS, Intertek) before shipment.
⚙️ Our Process: From Estate to Export — The Mira Masala Way
(Precision processing that protects aroma, purity, and piperine potency)
1️⃣ Sourcing from High-Altitude Pepper Estates
We start where quality truly begins — Kerala’s and Tamil Nadu’s high-altitude pepper plantations, known for their naturally high oil content and piperine-rich berries.
Unlike lowland farms that yield mixed-grade produce, our partner estates follow sustainable plucking cycles ensuring only fully matured pepper spikes are harvested.
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Problem solved: Inconsistent taste or weak aroma due to premature harvesting is eliminated from the source itself.
2️⃣ Sun-Drying Under Controlled Conditions
After harvest, pepper is dried under the controlled sun exposure method — never on bare ground, always on raised food-grade platforms.
We monitor moisture levels to drop below 12%, ensuring the peppercorns stay bold, glossy, and naturally black — not dull or fungus-prone.
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Problem solved: Mold growth, off-odour, and weight loss during shipment — all prevented by precision moisture management.
3️⃣ Triple-Stage Cleaning & Sorting
Our three-tier cleaning system removes every impurity before grading:
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Stage 1: Air-blown pre-cleaning removes dust, light husks, and debris.
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Stage 2: Gravity separators eliminate lightweight or hollow pepper.
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Stage 3: Optical laser sorters and manual inspection guarantee a visually uniform, export-grade pepper lot.
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Problem solved: Importers face rejection due to foreign particles or uneven size. Mira Masala’s triple-cleaned pepper meets EU and GCC import quality standards, every time.
4️⃣ Density & Size Grading for Consistency
Each pepper lot is categorized by density, size, and appearance to match your buyer profile:
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TGSEB (Tellicherry Garbled Special Extra Bold) — 4.75 mm+, premium retail quality
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MG1 (Malabar Garbled 1) — balanced bulk export grade
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UNG (Ungarbled) — industrial use
We ensure grain size uniformity, a critical factor for automatic grinders and blending machines.
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Problem solved: Buyers often get mixed-size pepper that clogs machines or affects visual quality — our density grading keeps performance consistent.
5️⃣ Sterilization & Lab Testing (Optional for Sensitive Markets)
For buyers in the EU, Japan, or the USA, we offer steam sterilization that reduces microbial load while retaining aroma and oil content.
Every batch undergoes testing for pesticide residue, aflatoxin, and moisture at NABL-accredited labs.
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Problem solved: Customs rejection and food safety compliance failures — eliminated through lab-verified quality assurance.
6️⃣ Aroma-Locked Packaging for Long Shelf Life
We pack your pepper in multi-layer laminated export bags with vacuum-sealed LDPE liners for long-distance sea freight.
This protects volatile oils and ensures your pepper arrives fresh, bold, and aromatic, even after 45+ days of transit.
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Problem solved: Pepper arriving dull, musty, or with oil loss — prevented through scientifically designed, humidity-resistant export packaging.
7️⃣ Traceability & Transparency Built In
Every lot of black pepper you receive from Mira Masala is traceable to the exact farm and harvest batch.
We maintain full COA (Certificate of Analysis) and phytosanitary documentation for regulatory ease and long-term trust.
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Problem solved: Importers facing uncertainty about origin, consistency, or documentation — solved through traceable, verifiable sourcing.
🌱 The Mira Masala Advantage
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100% moisture-controlled & aflatoxin-safe
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Laser-cleaned, export-graded lots
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Lab-tested & MRL-compliant
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Vacuum-packed for aroma retention
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Traceable back to estate origin
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Get In Touch
- C-37, APMC MASALA MARKET, NAVI MUMBAI
- +91 7977021906
