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If your company buys black pepper by the container rather than the jar, the questions that matter are not about flavor descriptions. They are about bulk density, moisture ceilings, extraneous matter limits, and whether the exporter in front of you can actually produce a Certificate of Analysis that holds up when your own lab runs […]

The Indian spice industry is under intense global scrutiny. Recent headlines scream of Ethylene Oxide (EtO) contamination and adulteration, impacting major brands like MDH and Everest, triggering regulatory action in Hong Kong, Singapore, the EU, and the US. Importers are losing trust, export volumes are threatened with a potential 40% reduction, and major markets are